A classic Italian bread known for a great crust and a silky, soft crumb that is open and irregular. This is a great bread for your dinner table or for dipping in olive oil and balsamic vinegar.
Just a little ciabatta, perfect for one. It makes a great sandwich roll or large dinner roll.
Traditional white french dough with the subtle taste and aroma of dried rosemary leaves.
Roasted Garlic Boule
Made from our original wheat berry starter from 2002. Whole garlic cloves are roasted golden and sweet and added to a white sourdough. Shaped into a round, it's great for sandwiches and toast.
A blend of whole wheat, rye, and unbleached white flour creates a bread that is perfect for soups and sandwiches.
A light, open, irregular crumb and a great crust. Keep it simple and make it great.
Rosemary adds a twist to this classic provencal flat bread. Irresistibly delicious, beautiful and aromatic, it makes for a great bread to share with friends and family. Finished with 100% pure olive oil and coarse sea salt.
Whole Wheat Multi Grain
We use local Maine Grains flour from Skowhegan, ME. This bread is a packed with protein, fiber, and anti-oxidants thanks to quinoa, toasted flax and sesame, and whole wheat berries. Put some more nutrition in that toast or sandwich!
Makes a great start to your day. Baked the traditional way with onion and poppy seeds or for a change try our Maytag blue cheese bialy. Take the time to toast them, you'll be glad you did.
Durum flour gives this bread it's unique sweet, nutty flavor and soft, irregular crumb with a golden crust of white and black sesame.
Offered on Friday and Saturday.
100% Organic Sourdough Boule
Our very own natural "starter" made from organic grapes and raisins leaven this bread.
Offered on Sunday and Monday.
Brioche Loaves and Buns
This bread is studded with golden raisins and dried cranberries, rolled in cinnamon sugar before baking and finished with a citrus glaze. One pound loaves or 4 ounce buns.
Offered on Saturday and Sunday (rolls only).
Other Specialty Breads
Schedule subject to change during holidays.
This soft and chewy flatbread is dressed with basil, oregano, parmesan, and sea salt. | Offered on Tuesday, Thursday, and Saturday.
Chick Pea Oat Loaf
Wheat free made with, chick pea, oat and tapioca flour. | Offered on Thursday and Saturday.
A classic light rye made with caraway seed. | Offered on Monday and Sunday.
Pain de Mie
A classic French soft enriched bread that is perfect for sandwiches or toasting. Made with eggs, milk, butter, and sugar this bread is rich and flavorful. | Offered on Friday.