Almond Blueberry

Four layers of almond cake separated with a blueberry whipped cream, finished with white chocolate cream cheese frosting and more blueberry whip.

Almond Mocha Cake

Four layers of almond cake with three layers of espresso whip, coated in dark chocolate buttercream, and finished with a dark chocolate ganache pour.

Chocolate Carrot

Carrot cake filled and frosted with our chocolate buttercream. White chocolate shavings up the sides. Contains golden raisins, walnuts, and coconut.

Chocolate Raspboozy Cake

Four layers of chocolate cake filled and finished with Vermont-based Metcalfe’s raspberry liqueur whipped cream.

Lemon Blueberry

Same as lemon cream with fresh blueberries added between each layer.

* Available seasonally only.

Lemon Raspboozy Cake

Four layers of lemon cake separated by a Vermont-based Metcalfe’s raspberry liqueur whipped cream, with a white chocolate cream cheese frosting and fresh raspberries.

Mocha Cocoa

Four layers of chocolate cake filled with coffee whipped cream and finished with our chocolate buttercream and a full ganache pour.

Tiramisu

Four layers of a euro sponge cake soaked with espresso and filled with layers of our traditional mascarpone filling. Decorated with coffee beans.

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Cakes ~ 6 and 8 inch ~ 2 days notice

6" serves 6 to 8
8" serves 12 to 15

Note: 10, 12, and 14 inch cakes available for order with 5 days notice, inquire for pricing and servings. Prices for seasonal cakes will vary with market prices.

Cheesecakes ~ 2 days notice

4" serves 1 to 2
7" serves 10 to 12

Special Order ~ 5 days notice
9" serves 14 to 16

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Note

All cake orders must be placed by calling the bakery directly. For inquiries you may fill out our Cake Questionnaire (please allow 48 hours for a response) or call the bakery for immediate service.