Plain Croissant
Layers upon layers of flakey, buttery goodness, we import butter from France for our croissants.
Raspberry Croissant
Our plain croissant base, filled with local raspberry preserves.
Chocolate Croissant
Our plain croissant base, filled with a Callebaut chocolate baton.
Ham & Cheese Croissant
Our plain croissant base, filled with Monterey jack cheese and North Country ham.
Spinach & Cheese Croissant
Our plain croissant, filled with a creamy spinach filling.
Mixed Berry and Lemon Ginger Scones
Not too sweet breakfast pastry studded with raspberries, blueberries, or blackberries OR crystalized ginger and lemon zest.
Weekly rotation, call for flavors.
Weekly rotation, call for flavors.
Carrot Zucchini Muffin
A super moist muffin infused with warm spices made with shredded carrots and zucchini, sweetened with pineapple and applesauce.
Weekly rotation, call for flavors.
Weekly rotation, call for flavors.
Other Pastries
Quick breads, coffee cake, breakfast bars, and egg wraps.