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Plain Croissant

Layers upon layers of flakey, buttery goodness, we import butter from France for our croissants.

Raspberry Croissant

Our plain croissant base, filled with local raspberry preserves.

Chocolate Croissant

Our plain croissant base, filled with a Callebaut chocolate baton.

Ham & Cheese Croissant

Our plain croissant base, filled with Monterey jack cheese and North Country ham.

Spinach & Cheese Croissant

Our plain croissant, filled with a creamy spinach filling.

Mixed Berry and Lemon Ginger Scones

Not too sweet breakfast pastry studded with raspberries, blueberries, or blackberries OR crystalized ginger and lemon zest.

Weekly rotation, call for flavors.

Carrot Zucchini Muffin

A super moist muffin infused with warm spices made with shredded carrots and zucchini, sweetened with pineapple and applesauce.

Weekly rotation, call for flavors.

Other Pastries

Quick breads, coffee cake, breakfast bars, and egg wraps.
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