Plain Croissant

Layers of flakey buttery croissant pastry dough. Slightly hollow, fantastic anytime of the day, but especially for breakfast or for a sandwich.

Raspberry Croissant

Our plain croissant filled with local raspberry preserves.

Chocolate Croissant

Our plain croissant filled with a Callebeaut chocolate baton.

Ham & Cheese Croissant

Our plain croissant filled with Monterey jack cheese and North Country ham.

Spinach & Cheese Croissant

Our plain croissant filled with a creamy spinach filling.

Mixed Berry and Lemon Ginger Scones

Not too sweet breakfast pastry studded with raspberries, blueberries, or blackberries OR crystalized ginger and lemon zest.

Carrot Zucchini Muffin

A super moist muffin infused with warm spices made with shredded carrots and zucchini, sweetened with pineapple and applesauce.

Other Pastries

Quick breads, coffee cake, breakfast bars, egg wraps and savory breakfast Charlotte.